EATER

NOVEMBER 10, 2021

I was a server at a French cafe in the town where I grew up in Connecticut. When I graduated college, I had a job investigating allegations of police misconduct for the city of New York from 2005 to 2007. I started training and it felt very natural and I took it from there. I lasted three or four weeks.

Book 83

Book Definition Events Server 83

7 Shifts

AUGUST 27, 2021

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants. And all of the roles have different rates of pay.

Scheduling 148

Scheduling Communication Front of House Server 148

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. By training, Regan is more writer than chef, and her structure (such as it is) isn’t a neutral choice.

Book 101

Book Blog Server Presentation 101

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Training 92

Training Presentation Workshop Budgeting 92