MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity
Modern Restaurant Management
FEBRUARY 14, 2020
While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Pronk holds a Master of Business Administration from National University. Megan Gunderson.
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