Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. “The market is still ripe for continued expansion and growth,” said Kapoor. “We are very excited about our partnership with SaverLife. .

Marketing 203

Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. He came to recognize that his own training was no excuse for treating his employees that way.” Cole Wilson/Bloomberg via Getty Images. Is it that delicious? Is it a waste of time?

Front of House 129

Front of House Server Back of House Information 129

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles. Magnolia Pictures.

Reservations 109

Reservations Pricing Concierge Information 109

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Training 90

Training Presentation Workshop Budgeting 90