Automation Proves To Be a Necessity for Restaurants During COVID
Modern Restaurant Management
AUGUST 4, 2020
Customers can access outdoor kiosks or log on to an app from anywhere outside an eatery to place their orders, pay electronically and then show up to retrieve their food without any sort of physical or close contact – via curbside pickup or by retrieving their orders set in a designated area inside. Enabling No-Contact Payments.
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