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Automation Proves To Be a Necessity for Restaurants During COVID

Modern Restaurant Management

Customers can access outdoor kiosks or log on to an app from anywhere outside an eatery to place their orders, pay electronically and then show up to retrieve their food without any sort of physical or close contact – via curbside pickup or by retrieving their orders set in a designated area inside. Enabling No-Contact Payments.

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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

Food safety is a significant concern since any cross-contamination, cross-contact, mishandling, or foodborne illnesses may sicken guests and become a PR disaster. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s. Four people died because of their illness.

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Illinois Dining Establishments Get Creative During Pandemic

Modern Restaurant Management

Cruisin' has been a staple in Kane County since 2003, offering a wide assortment of delicious burgers, shareable appetizers and cold beer on tap. "We set up some parameters and contacted a local sign company to start having signs made. Customers must call ahead of time to order and can no longer walk in to get ice cream. "This

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

Martani contacted Meurs, who at first thought he was being pranked for Bananasplit , the Dutch version of Candid Camera. and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications.

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A Restaurant Ended Its Relationship With World Central Kitchen Over Its Dealings With ICE. It?s Complicated.

EATER

The Department of Homeland Security oversees ICE, an organization founded in 2003 to enforce laws around illegal immigration. Speaker Ryan the Governor has done a great job as well as the good people of @fema and @DHSgov but we need less bureaucracy+private sector [link] — José Andrés (@chefjoseandres) October 13, 2017.