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The Beautiful Relationship of Vegan Desserts and Design

Modern Restaurant Management

When Williams started seeking permanent retail space for her growing plant-based, gluten-free ice cream business, Keasler tagged along, offering design insights and observations. The custom counter was designed by Casework and installed by Williams and her mother, who flew from Louisiana to Portland to help with the project.

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The Jollof Wars

EATER

Jollof is to West Africa what gumbo is to Louisiana. On YouTube, there are both amateur and professionally produced music videos and diss tracks containing hyperbole describing one as the best and the other inferior. While the supposed feud rages on social media, for many chefs, the debate takes a backseat in their approach to the dish.

Magazine 115
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The Multilevel Truth Behind Small Town America’s Latest Tea Obsession

EATER

(Also part of these stealth Herbalife-affiliated shops: protein shakes, often topped with whipped cream and drizzles of caramel and chocolate syrup like you’d find at Starbucks, tagged on Instagram with phrases like #shakeitoff and #fatreduction.)

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The 18 Best Cookbooks of Spring 2022

EATER

To properly catalog the food that defined his childhood, he cajoled ratios and techniques out of family members and revisited the sites of some of his strongest food memories, from Louisiana and Nigeria to Trinidad and Tobago. Shrimp creole, with its tomato paste, is a way into the differences between Creole and Cajun cuisine.

Book 98
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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

Continued gains are expected in some of these top-performing states, as well as in Maine, Louisiana, and Nevada. WhirlyBall Chicago : WhirlyBall Chicago combines the fun of WhirlyBall, Laser Tag, and bowling all under one roof. The bottom five metros in 2019 include Portland, Oregon; Dallas; Chicago; San Jose; and San Francisco.

Events 192