How Eater Editors Are Celebrating the New Year
EATER
DECEMBER 31, 2022
15 ideas to kick off 2023 with lots of food and drink A version of this post originally appeared on December 31, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. I always have cake on New Year’s Day, because January 1 is my birthday (yes, really).
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