tag books-literature 
EATER
MARCH 14, 2022
That story, according to the books on this list, is one of new horizons. Above all, these books are a reminder that the story of cooking will continue to be told in invigorating ways, no matter what the world may be up to. The cauliflower burger makes an excellent introduction to the book. Cathy Barrow Chronicle Books, March 15.
Modern Restaurant Management
FEBRUARY 21, 2020
Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.
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