Clementine Paddleford’s ‘How America Eats’ Chronicled the Tastes of a Nation
EATER
APRIL 21, 2023
She would reprint them in her column “How America Eats” for This Week , the Herald Tribune ’s nationally distributed Sunday supplement, and later, in 1960, in a cookbook also called How America Eats that was updated and republished in 2011 as The Great American Cookbook. Once she arrived in a new town, the hunt would begin.
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