Salsa Espinaler Is a Hot Sauce Without Borders
EATER
APRIL 9, 2024
Then there are some that like life with a little funk, and opt for a fermented hot sauce that layers depth and complexity below the heat. They carry very little salt, something you won’t miss when you top each chip with a nugget of tinned albacore or a pickled clam. Vinegar, red pepper, cayenne, and spices” is as far as I’ve gotten.
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