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Salsa Espinaler Is a Hot Sauce Without Borders

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Then there are some that like life with a little funk, and opt for a fermented hot sauce that layers depth and complexity below the heat. They carry very little salt, something you won’t miss when you top each chip with a nugget of tinned albacore or a pickled clam. Vinegar, red pepper, cayenne, and spices” is as far as I’ve gotten.

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The Fussy Tourist’s Guide to Fancy Ham in Barcelona

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How to tell the prime swine from the run-of-the-mill Spanish ham — and how to maybe bring some home with you Spain is jamón. Jamón is Spain. In Spain, jamón is either sliced a máquina or a cuchillo — machine- or hand-carved, respectively. First, buy your sliced jamón vacuum-sealed, which should be an option anywhere you shop.

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