Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

DECEMBER 8, 2020

The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. Have your servers keep a copy of their chits where they were able to upsell a guest to order all four. If one of your servers is a musician, give them a giftcard to a music store.

Front of House 148

Front of House Server Events Special Events 148

Revenue Hub

OCTOBER 17, 2023

Upselling and Cross-Selling Train your staff to upsell and cross-sell ancillary services during check-in or throughout the guest’s stay. For instance, a friendly front desk agent can suggest a spa treatment upon arrival, or a restaurant server can recommend wine pairings during dinner.

Concierge 93

Concierge Events Book Catering 93

Synergy Suite

DECEMBER 7, 2023

Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover. Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order.

POS Systems 52

POS Systems Pricing Training Reservations 52

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. Text messaging is great for announcing specials, events, and even new menu items. Stay on top of the latest trends to help your restaurant grow. But where are the diners? The key thing here is not to bombard your customers.

Marketing 94

Marketing Special Events Article Events 94

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. These issues can lead to payment discrepancies and food wastage.

POS Systems 69

POS Systems Accounting Front of House Server 69

eZee Absolute

OCTOBER 16, 2023

Upselling and Cross-Selling Train your staff to upsell and cross-sell ancillary services during check-in or throughout the guest’s stay. For instance, a friendly front desk agent can suggest a spa treatment upon arrival, or a restaurant server can recommend wine pairings during dinner.

Concierge 59

Concierge Events Book Catering 59