brooklyn the-four-horsemen Restaurants Related Topics 
EATER
MARCH 23, 2023
Inspired by the super-thin cutlets common in Milan, Krajeck knew he wanted some kind of Milanese on the menu before the restaurant even opened in 2012, but he also didn’t want to enter the city’s already crowded field of hot chicken purveyors. What comes next, though, is what really gives Krajeck’s riff an edge over the classic cutlet.
EATER
JANUARY 8, 2021
Between supporting my local wine shop and the restaurants-turned-provisions stores in my neighborhood, there are tons of options to choose from. Three designers on the inspiration that goes into creating the bottles you reach for. Usually, we’d buy a liter of Yellow Tail or Carlo Rossi to take to house parties.
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