Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 7, 2023

Here we will delve deep into the concept of revenue per seat, exploring what it is, why it’s important, and how you can strategically increase it to drive higher profits for your restaurant. Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover.

POS Systems 52

POS Systems Pricing Training Reservations 52

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design. Let your compassion and preparedness shine.

POS Systems 196

POS Systems Training Strategic Planning Back of House 196

Synergy Suite

DECEMBER 5, 2023

Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. It allows you to weather downturns and strategically plan for the future. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations.

Pricing 52

Pricing Budgeting Information Marketing 52

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.

Marketing 180

Marketing Scheduling Catering Presentation 180