Service that Sells

JULY 25, 2022

If you don’t present a positive image to your employees and guests, how can you expect your employees to respect and follow you? By the time your crew arrives, have complete, accurate prep sheets prepared as well as towels, knives, sanitizer, and cutting boards ready to go. Dress Impeccably. Better yet, be early. Plan Tomorrow Today.

Training 52

Training Special Events Sanitation Blog 52

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. percent), special events (31.6

Download 186

Download Travel and Tourism Sanitation Events 186

Lithos POS

DECEMBER 19, 2023

Chefs are responsible for creating and designing the menu, managing kitchen operations, and ensuring the quality and presentation of dishes. Cleanliness and Presentation One of the main things you need to keep in mind when it comes to managing a fast food business is keeping cleanliness.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Ecolab Inc. Food and Drug Administration and local health department guidelines.

Sanitation 115

Sanitation Information Marketing Document 115