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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

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How to Wield Restaurant Food Costs to Your Advantage

MBB Hospitality

Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing. Train your staff to understand these margins as well, so they can effectively upsell higher-margin items.

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Maximizing Revenue per Seat (Average Cover) for Your Restaurant

Synergy Suite

Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover. Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

Train your staff to build other taking points. To find out which customer is celebrating when you need to configure your customer relationship management (CRM) or point of sale (POS) systems to store this information. Then prepare to wow them with a special offer. If you pull a joker, the meal is on the house. Net result?

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Automation in the Hotel and Motel World

InnQuest

In addition, chatbots can be useful for marketing purposes because of the huge amount of data they collect, and they allow hotels to promote special events and promotions directly to customers. Reduced costs (wages and training). Seamless connectivity with POS systems like H&L. Reduced guest wait times.

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Labor Cost Percentage for Restaurants: The Ins and Outs

Synergy Suite

Consider cross-training programs to maximize staff versatility, ensuring that your workforce is agile and capable of handling various roles during peak times. Monitor overtime expenses and the use of additional labor resources during peak times or special events.