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The Restaurant Times
MAY 12, 2020
Inventory Procurement. While procuring inventory, ensure that you are not compromising on the quality of raw materials. Procuring and storing raw materials is often a problem. Therefore, it is essential to keep a steady record of all the items and implement a well-developed tracking system. Kitchen Management .
The Restaurant Times
JULY 30, 2020
Always track your existing stock before procuring fresh stock. Consider these points to ensure that your stock is efficiently used. Consider procuring seasonal products. The Multi-Store Management Module in most POS systems allows you to manage overall stock supplies, based on the outlets’ requirements.
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Modern Restaurant Management
JULY 7, 2020
The OPES team’s capital market experience and real estate expertise, in combination with our existing framework for excellence in everything we do – from procurement, to operations, and our high-performing teams – will accelerate our expansion opportunities and significantly enhance our go-to-market plan.”
Modern Restaurant Management
MAY 27, 2020
Production of PPE through Aramark’s uniforms division and procurement of PPE. Predictive risk modeling using artificial intelligence. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country. "PathSpot has given us the tools to measure and improve our sanitation practices.
Modern Restaurant Management
JUNE 8, 2020
US Foods Holding Corp. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. No-contact delivery capabilities for customers. Free Reopening Kits.
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