The Restaurant Times

JUNE 11, 2021

A good POS system for restaurants contains features such as tablet billing, stock and inventory management, analytics and reports, CRM and many others. Installing a POS system for restaurants is the best way to do that. Let us see how. 8 Features To Look For In POS System For Restaurants.

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The Restaurant Times

JUNE 1, 2022

No wonder ice cream is the most popular frozen dessert in the US. In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 The fact is that Americans love to eat ice cream, which makes starting an ice cream parlor in the US a pretty sweet and profitable idea.

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The Restaurant Times

MAY 12, 2020

Inventory Procurement. While procuring inventory, ensure that you are not compromising on the quality of raw materials. Procuring and storing raw materials is often a problem. Therefore, it is essential to keep a steady record of all the items and implement a well-developed tracking system. Kitchen Management .

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The Restaurant Times

JULY 30, 2020

Always track your existing stock before procuring fresh stock. Consider these points to ensure that your stock is efficiently used. Consider procuring seasonal products. The Multi-Store Management Module in most POS systems allows you to manage overall stock supplies, based on the outlets’ requirements.

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Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. Predictive risk modeling using artificial intelligence. "I'm thrilled to partner with VSV, which comes at a time when the entire world is more conscious than ever about handwashing safety. Contactless delivery and drop off for catering.

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Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Free Reopening Kits. ” Cuboh Adds CTO.

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