Modern Restaurant Management

JUNE 14, 2022

Before you begin the install process, make sure that your video surveillance setup is in line with the law and respects employees and customer privacy. Implement a Point of Sale System. A point-of-sale system is the hardware and software that enables your business to make those sales. Inventory Management System.

POS Systems 199

POS Systems Back of House Marketing 199

7 Shifts

AUGUST 2, 2023

For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems. Learn more Establishing policies The best way to make the implementation transition as smooth as possible is to get ahead of concerns with clear policies and timelines in place.

Training 78

Training Demo Information Communication 78

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. An issue that may arise from this in 2024 is data privacy. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! .”

Pricing 212

Pricing Catering Training Marketing 212

Modern Restaurant Management

MARCH 5, 2020

Moreover, restaurants must also contend with the rapidly evolving patchwork of state data privacy and security statutes governing the collection, use, disclosure, processing, and protection of customers’ personally identifying information including credit card and financial account information.

Accounting 238

Accounting Information POS Systems Download 238

Xotels

NOVEMBER 23, 2023

This move set the stage for a new era in hospitality, where comfort and privacy became paramount. General manager: Main duties: Oversee hotel operations, hold regular briefings with department heads, and ensure compliance with operating controls, SOPs, policies, and service standards.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

This move set the stage for a new era in hospitality, where comfort and privacy became paramount. General manager: Main duties: Oversee hotel operations, hold regular briefings with department heads, and ensure compliance with operating controls, SOPs, policies, and service standards.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

MARCH 16, 2020

“There are still a lot of unknowns to fully determine the impact of the coronavirus on the supply chain,” NRF Vice President for Supply Chain and Customs Policy Jonathan Gold said. Deployment of fixed POS terminals as self-checkout systems will drive demand during the forecast. during the forecast period.

Marketing 118

Marketing POS Systems Accounting Travel and Tourism 118