Remove POS Systems Remove Pricing Remove Sanitation Remove Supply Chain
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MRM Research Roundup: Coronavirus Stats and More

Modern Restaurant Management

“There are still a lot of unknowns to fully determine the impact of the coronavirus on the supply chain,” NRF Vice President for Supply Chain and Customs Policy Jonathan Gold said. Better value for customers who won’t pay fees or higher menu prices associated with delivery.

Marketing 122
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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. Modern Hand Sanitizing Stands. Free for consumers and restaurants to use. Lorin Industries, Inc.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 176
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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. Increases security of customer payment data with encrypted digital payments processed through the Clover POS system.

Catering 143
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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

The platform features the sanitizer and disinfectant cleaner BIOESQUE, which is unique in the marketplace because it does not require rinsing, even on food contact surfaces. percent sanitation for killing a full range of disease-causing viruses, including Human Coronavirus, in one minute. ” Davisware and Parts Town Team Up.

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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. The solution was recently selected for rollout by a major European supermarket chain with more than 150 locations. .” Infrared Temperature Scanning.