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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Nair is a Modern Restaurant Management (MRM) magazine columnist. Other features include cloud-based document management, purchase order tracking and vendor management, and food cost reporting and analytics. Sanitation Checklist. Managers can use BOHA! Nair, who is overseeing this new practice.

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. 20 at 4 p.m. EST. Space is limited, click here to register.

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