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Navigating management in the hospitality industry: Tips for success

Les Roches

Among the main types of leadership found in the hospitality industry are: Hotel management: roles span staff coordination, overseeing logistics and maintenance, and handling management for all the departments within the hotel, and dealing with suppliers and investors.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Created by alumni from companies in automation and logistics, including Instacart, Cafe X, L2F (systems integrator for Zume Pizza, Tesla, and SpaceX), and more. After a frictionless install, the product is entirely hands-off, with no need to train the staff or worry about hardware maintenance. Ono Food Co.

Marketing 126
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

The meals will not only be delivered to physicians and clinical staff, but also to hospital environmental services, cafeteria, security and maintenance workers – all of whom are essential to the smooth operation of healthcare facilities. ” SMG Integrates Reviews. Lauderdale, Florida; and Ventura County, California.

L&D 176