Labor Cost Controls, Server and Training - Hospitality Management Today

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

Labor Cost Controls

Server

Training

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

DECEMBER 19, 2023

Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. But you can also focus solely on the efficiency of your labor on sales by making the same calculations using only food sales. Balancing speed and service quality is essential.

POS Systems

POS Systems Scheduling Training Pricing

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Implement Labor Cost Controls.

Scheduling

Scheduling Communication Training Customer Service

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

Stay Connected