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How To Run An Efficient Kitchen Operation: Q&A With Irfan Kuci From Focus Hospitality Consulting

The Restaurant Times

OCTOBER 15, 2021

Overall, restaurants the world over will be more and more digitized and will make restaurant kitchens efficient as well as employees’ lives much easier. Irfan: Having a smart kitchen is a big stress reliever. In my opinion, there is growth in all segments of the F&B industry.

Kitchen Operations 52
Kitchen Operations Back of House Business Development Travel and Tourism 52
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‘No Matter What Happens, People Know They Can Get a Meal From Us’

EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings. I’m going to add some nuts and cranberries.

Sanitation 114
Sanitation Travel and Tourism Scheduling Accounting 114
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