Kitchen Operations and Travel and Tourism - Hospitality Management Today

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

Kitchen Operations

Travel and Tourism

How To Run An Efficient Kitchen Operation: Q&A With Irfan Kuci From Focus Hospitality Consulting

The Restaurant Times

OCTOBER 15, 2021

Irfan: Having a smart kitchen is a big stress reliever. Through some of the discussions I have had and some of the demonstrations I have attended, an automated process makes kitchen operations easy, efficient, and cost-effective. In my opinion, there is growth in all segments of the F&B industry.

Kitchen Operations

Kitchen Operations Back of House Business Development Travel and Tourism

‘No Matter What Happens, People Know They Can Get a Meal From Us’

EATER

FEBRUARY 10, 2021

Ditmars’s coffee cake must travel: It will be portioned, packed in hundreds of individual to-go containers, and hauled to various shelters and social service agencies across the city. Carrie Clark, a kitchen operations assistant, prepares for the center to open up the food pantry for the day. I’m always going for anti-bland.”.

Sanitation

Sanitation Travel and Tourism Scheduling Accounting

How To Run An Efficient Kitchen Operation: Q&A With Irfan Kuci From Focus Hospitality Consulting

‘No Matter What Happens, People Know They Can Get a Meal From Us’

Stay Connected