How Dark Kitchen Businesses Can Recoup Their Start-Up Costs and Reach Break-Even Faster
The Restaurant Times
JUNE 3, 2020
According to industry experts, the dark kitchen model is more cost-effective than front-of-house restaurants. “Cloud kitchens can break even and payback at a much faster rate, in less than a year and under 18 months, respectively,” says Rashmi Daga, Founder, and CEO, Fresh Menu.
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