Remove products
article thumbnail

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A. Ghost Kitchens. The concept of using an existing restaurant’s kitchen to sell the food from another restaurant or brand has a few names, ghost kitchen, cloud kitchen, virtual kitchen…just to name a few.

article thumbnail

The Ultimate Guide To The Cloud Kitchen Business

The Restaurant Times

By ensuring proper safety standards, cloud kitchens can ensure hygienic and safe food delivery. . Here are the ways in which you can implement Contactless Delivery for your cloud kitchen. . Demystifying the Cloud Kitchen Business. Read more about how multi-brand cloud kitchens operate here. . (d) Preparing Orders

article thumbnail

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. “We believe technology like Flippy ROAR can improve customer service and kitchen operation. " Burma Bites.

Catering 139