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Fast Food Restaurant Management – Diving deeper

Lithos POS

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

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How Saudi Restaurants Can Increase their Efficiency With An Automatic KOT System

The Restaurant Times

This article explains how an automated KOT System improves restaurant ordering and kitchen Operations and why restaurants in Saudi Arabia must consider shifting towards it. How An Automated KOT System Will Improve Restaurant Ordering And Kitchen Operations In Saudi Arabia. Train all your staff accordingly.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic.