Modern Restaurant Management

JANUARY 7, 2020

All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Safety and Sanitation. In order to make training valuable, the information needs to be continually reiterated. Allergens–especially on new menu items or specials.

Training 153

Training Server Sanitation Information 153

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. Expanded service offerings to best meet consumer needs. For more information on Aramark’s response during the COVID-19 pandemic, click here. "PathSpot has given us the tools to measure and improve our sanitation practices. New and enhanced cleaning and disinfecting procedures.

L&D 177

L&D Sanitation Marketing Download 177

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. .” ” BHC Acquires Catering by Lovables. .”

Catering 144

Catering Marketing Communication Events 144