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Hospitality training: Courses and programs for hotels

SiteMinder

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. This approach helps staff better retain information and apply their new skills effectively in their daily tasks.

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Restaurant Employee Onboarding: How-to and Common Topics

Synergy Suite

Compliance and Safety. All restaurants have regulatory compliance they must follow. Employees should be able to reference any safety information in this section, including emergency protocols and first aid questions. This includes information on food storage, food preparation, and cleaning and sanitizing procedures.