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Hospitality training: Courses and programs for hotels

SiteMinder

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff.

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Restaurant Employee Onboarding: How-to and Common Topics

Synergy Suite

While each role within your food service business has very different day-to-day tasks, there are things that everyone should be trained on, regardless of their role. Customer Service and Sales. Customer service and sales protocol goes beyond just what the wait staff accomplishes during a customer visit.