Remove Hospitality Management Remove Multi-Unit Operations Remove Portion Control Remove Pricing
article thumbnail

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. Each pouch includes a barcode so that operators can also offer the product as an item to purchase. ” The Cherngs’ history of philanthropy is well established.

Marketing 162