This site uses cookies to improve your experience. By viewing our content, you are accepting the use of cookies. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country we will assume you are from the United States. View our privacy policy and terms of use.

Remove Health & Safety Remove Magazine Remove Sanitation Related Topics
Back Office Operations Vendor Management Reservations Back of House Accounting Communication POS Systems Guest Satisfaction Customer Service Budgeting More Related Topics >
article thumbnail

MRM Research Roundup: End-of-August 2020 Edition

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a Restaurant Reckoning, what customers expect from delivery and a wine awakening. The most important safety measures include: More than one-third of Americans (37 percent) want physical barriers between tables.

Marketing 189
Marketing Health & Safety Download Sanitation 189
article thumbnail

The Future of Dining: Industry Expert Insights

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. 20 at 4 p.m. EST. Space is limited, click here to register. Two examples: 1.

Budgeting 227
Budgeting Health & Safety Sanitation POS Systems 227
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 

Stay Connected

Join 19,000+ Insiders by signing up for our newsletter

About
About
Editions
Editions
Topics
Powered by Aggregage | Terms and Conditions | Your California Rights and Privacy Policy
© Aggregage 2024