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Prime Costs: Understanding and Application for Restaurants

Synergy Suite

Effectively managing food costs is essential for maintaining profitability and sustaining a competitive edge and involves monitoring ingredient prices, negotiating with suppliers, minimizing waste through proper inventory control, and implementing portion control practices.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Seeing clean in action through front-of-house products, procedures and collateral. Director of Procurement and Strategic Development at Wyndham Destinations. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. “This relationship is built on trust, consistency and accessibility.