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Prime Costs: Understanding and Application for Restaurants

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NOVEMBER 30, 2023

Effectively managing food costs is essential for maintaining profitability and sustaining a competitive edge and involves monitoring ingredient prices, negotiating with suppliers, minimizing waste through proper inventory control, and implementing portion control practices.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

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Seeing clean in action through front-of-house products, procedures and collateral. According to Technomic, 59 percent of consumers are more comfortable visiting a restaurant that switches from tabletop or self-service condiment dispensing to single serve portion control condiments.

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