Front of House Kitchen Operations Marketing POS Systems 
Lithos POS
SEPTEMBER 27, 2023
POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.
Lithos POS
DECEMBER 19, 2023
Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has a key leadership role in the overall operations of the business. He has duties in both the front-of-house and back-of-house operations.
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Lithos POS
MARCH 27, 2023
To survive in this highly competitive market and with labor costs, you have to rely on automation. The data can be used to plan a winning marketing strategy. Reduced Labor Costs Automating various business operations such as order-taking, food preparing, and serving can reduce manpower and labor cost.
The Restaurant Times
AUGUST 18, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Low set-up costs, and ease of replicating and scaling operations makes cloud kitchen one of the most profitable food business formats. Generating Online Orders And Marketing . Licenses .
The Restaurant Times
JUNE 23, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Considering the high rentals and the thin profit margins of a traditional restaurant, many foodservice operators are now pivoting towards an online delivery model or cloud kitchen model that is more profitable. .
The Restaurant Times
JUNE 4, 2021
The Dubai-based brand is eyeing expansion in the Indian, UK, and Canada markets through franchise partnerships with local companies. In fact, they are already operating franchises successfully across the middle-east. For fast-growing restaurant brands, tracking operations across multiple outlets poses a complicated challenge.
Modern Restaurant Management
OCTOBER 29, 2020
. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.
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