SiteMinder
OCTOBER 11, 2022
Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. Table of contents. Reservation agent.
Les Roches
AUGUST 16, 2022
This typically includes handling day-to-day responsibilities like staffing, building maintenance, payroll, housekeeping, front of house and marketing. Typical responsibilities outsourced to a hotel management company include: Recruiting new staff, handling payroll, HR systems and processes.
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Modern Restaurant Management
JULY 19, 2021
Nightly kitchen cleaning, restroom cleaning, and front-of-house cleaning are all examples of functions that should be outsourced. Outsourced facility service professionals are trained to handle optimized cleaning and maintenance that impact customer perception in addition to restaurant-industry specific cleaning and hygiene needs.
7 Shifts
JANUARY 31, 2024
Human resources Beyond your normal staff management efforts like employee engagement and scheduling, you'll likely have to take on some more tactical duties that HR would typically handle in larger restaurants (or the owner in smaller ones). General maintenance Restaurant management requires being ever-present and extremely attentive.
Modern Restaurant Management
SEPTEMBER 29, 2020
From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. Furthermore, you could potentially enjoy cost savings by reducing maintenance and leases on hardware like time clocks and their associated software.
7 Shifts
JANUARY 31, 2024
Human resources Beyond your normal staff management efforts like employee engagement and scheduling, you'll likely have to take on some more tactical duties that HR would typically handle in larger restaurants (or the owner in smaller ones). General maintenance Restaurant management requires being ever-present and extremely attentive.
Synergy Suite
NOVEMBER 30, 2023
Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Regularly train your management and HR staff on labor laws and regulations to ensure compliance.
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