The Restaurant Times

MAY 25, 2020

An evolution of the basic cloud kitchen model, Kitchen as a service(KaaS), or shared kitchen spaces, take it a step further by providing centralized kitchen infrastructure where food operators can rent the space they need, and serve a new customer segment without setting up a brand new restaurant.

Kitchen Operations 52

Kitchen Operations Food Operations Article Marketing 52

Modern Restaurant Management

SEPTEMBER 14, 2021

. "The dedication that our truck drivers and warehouse employees continue to demonstrate throughout the COVID-19 pandemic is unparalleled,” said Bobby Burg, Senior Vice President and Chief Supply Chain Officer, Southern Glazer’s.

L&D 164

L&D Accounting Marketing POS Systems 164

Modern Restaurant Management

DECEMBER 9, 2019

Grupo Bimbo), the Mexico City-based international baking products manufacturer that is also an industry leader in driving sustainability in its supply chain and focusing on renewable energy sources. The 2019 award is given to Grupo Bimbo S.A.B. ”

Marketing 167

Marketing Accounting Presentation Customer Service 167

Modern Restaurant Management

OCTOBER 16, 2019

Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. Together they will provide integrated EPOS and digital ordering technologies to new and existing clients in the food and hospitality space.

Marketing 124

Marketing Training Maintenance Pricing 124