Modern Restaurant Management
OCTOBER 21, 2021
Even most servers don’t want to do away with tipping. The federal minimum wage at present is $7.25 If the server was exceptional, they received a tip of 15 percent or more. However, if service was below expectations or just bad, then the server would receive a tip between five and ten percent. Most have backtracked.
Modern Restaurant Management
OCTOBER 29, 2020
Brands should be in contact with customers to let them know how much they appreciate and care about them — even if present circumstances mean they’re spending less than in the past. By reducing server contact, they give customers confidence that the business has care for their health and safety.
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EATER
JUNE 15, 2020
Because though a bountiful platter of muffins or an artfully arranged display of cold cuts are alluring, such communal food presentations are also the perfect setting for spreading viruses. Now, as the lodging industry strives to find more long-term COVID-conscious solutions, the buffet seems to be first on the chopping block.
Modern Restaurant Management
NOVEMBER 2, 2021
” This agreement marks a continuation of Popeyes expansion plans in Europe, where the restaurant brand is already present in Spain and Switzerland, and is scheduled to open later this year in the U.K. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.
Modern Restaurant Management
SEPTEMBER 14, 2021
The product can be deployed in a variety of restaurant settings including drive-thrus, line busters, kiosks, pay-at-table systems, and server handhelds to streamline the guest experience while increasing the guest-to-staff ratio. Presto launched Presto Voice to automate speech recognition for restaurants. All existing P.F.
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