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Pastry Chefs Aren’t Disappearing — We’re Evolving

EATER

A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams. Even the James Beard Foundation has recognized the shifting landscape. Opportunities for pastry chefs began to change with the advent of cottage laws beginning in the 2010s.

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Why Investing in Cloud Kitchen Operations can Unlock New Revenue Streams for Businesses in Singapore

The Restaurant Times

An evolution of the basic cloud kitchen model, Kitchen as a service(KaaS), or shared kitchen spaces, take it a step further by providing centralized kitchen infrastructure where food operators can rent the space they need, and serve a new customer segment without setting up a brand new restaurant. billion by 2023.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Blendid's proprietary food operating system (foodOS™) processes the orders and payment, measures and dispenses precise amounts of ingredients for customized drinks, blends, pours, and stores each smoothie until a guest is ready for pickup. .

Catering 129
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The American Dream in the Back of a Sunoco

EATER

Punjabi-owned “dhabas” — i.e., truck stops serving Punjabi food along service routes — now dot the American landscape. They serve the ultimate comfort food — everything creamy, greasy, and covered in ghee. If we can find a better life here, a better education, it’s no big deal.”. and closing at 8 p.m. And work never stops.

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