Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events.

Travel and Tourism 189

Travel and Tourism Information Catering Special Events 189

Modern Restaurant Management

OCTOBER 16, 2019

From programming to design to culinary curation as an art form, the team actually runs the beverage program and offer license agreements for their food partners versus a traditional lease. The Food Hall Co. supports their partners with marketing, PR, POS support and more. Is there a glut of food halls? .

Strategic Planning 102

Strategic Planning Special Events Definition Marketing 102

The Restaurant Times

DECEMBER 3, 2021

If you are a pub owner and want to attract more customers to your business again, you must come up with out-of-the-box ideas and establish a good marketing tool. Marketing is never simple, but it’s significantly more difficult in a crowded market. One way to attract more and more customers is through launching events.

Events 52

Events Special Events Accounting Maintenance 52

Synergy Suite

OCTOBER 19, 2023

It includes expenditures on food, beverages, and any additional services, such as appetizers, desserts, or add-ons. These insights enable them to adapt pricing, menu offerings, and marketing strategies to better align with customer expectations and market conditions. Average Check Size: What is it?

Pricing 52

Pricing Training Information Presentation 52

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. By reviewing and understanding certain aspects of revenue data, restaurant owners and managers can make informed decisions, adapt to market trends, and continually refine their business strategies to ensure sustained growth and profitability.

Catering 52

Catering Information Events Labor Cost Controls 52

Modern Restaurant Management

DECEMBER 21, 2022

More international brands will continue to enter the US market through delivery-only models. With malt-based beverages on the way out the door, I think we are going to continue to see a rise in spirit-based canned cocktails. CPG brands will realize new opportunities in restaurants. – Alex Canter, CEO of Nextbite.

Pricing 167

Pricing Portion Control Budgeting Marketing 167