Les Roches

FEBRUARY 21, 2024

Step into the­ future of event planning, whe­re technology developments in the hospitality industry play a crucial role in cre­ating extraordinary experie­nces and event technology have a profound impact on confe­rences and eve­nt management. What is event technology?

Events 52

Events Accounting Information Budgeting 52

Boutique Hotel News

JANUARY 27, 2023

W is for Way Launched in the early months of the pandemic, Way is a technology platform which helps businesses to curate and offer experiences, local events and brand activations. A word of caution though – five tech startups in India have shed more than $18 billion in value since listing in the last 16 months.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

Modern Restaurant Management

JANUARY 8, 2024

The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

Pricing 215

Pricing Catering Training Marketing 215

SiteMinder

OCTOBER 27, 2022

You need to keep in mind that any new tech you give your staff, you should give it to your guests as well. Using cutting-edge tech to cook with precision and efficiency, giving guests and staff greater flexibility. Rotate your menu often to align with seasonality, events, or special occasions. Wyndham Grand.

Housekeeping 52

Housekeeping Communication Marketing Blog 52

Hotel Business

MAY 11, 2023

By Richard Wagner With conference and events season back in full swing, hoteliers with event space may be wondering how to make the most of this prime asset to fill their venues and rooms with guests. That means properties have a huge opportunity to position themselves as the go-to venue by delivering a flawless event experience.

Events 52

Events Demo Procurement Budgeting 52

Modern Restaurant Management

DECEMBER 21, 2022

This will enable brands to better manage off-premises orders and balance their hybrid operating models. Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Modern Restaurant Management

DECEMBER 28, 2020

We’ll quickly see the emergence of Restaurants 2.0 – a new generation of restaurateurs who snatch up available real estate for ghost kitchens, virtual brands or new dine-in experiences that have a heavy reliance on digital interactions and business models that enjoy lower overhead. Jerry Abiog, Co-Founder/CMO Standard Insights.

Communication 199

Communication Marketing Events Sanitation 199