Back of House, Event Coordination and Menu Planning

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

Back of House

Event Coordination

Menu Planning

Diverse careers in hospitality and tourism: match your talents

Les Roches

AUGUST 10, 2023

What are back-of-house positions? Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Event manager : coordinates and hosts events, including corporate functions and weddings.

Travel and Tourism

Travel and Tourism Front of House Back of House Hospitality Management

Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

Reception staff won’t get as much out of food and beverage safety training as kitchen staff will, nor would kitchen staff necessarily benefit from guest service training if they’re in a solely back-of-house role. Audio-visual equipment use : Training on the setup and operation of AV equipment commonly used in meetings and events.

Training

Training Customer Service Communication Guest Satisfaction

Hospitality Management Today

Diverse careers in hospitality and tourism: match your talents

Hospitality training: Courses and programs for hotels

Stay Connected