Hotel Owner

MARCH 4, 2024

Andras House, a Belfast-based hotel group, has expanded its portfolio by acquiring the 146-bedroom ETAP Hotel on Belfast’s Dublin Road for £7.35m. The hotel is leased to Accor UK Business and Leisure Hotels Limited for 6.5 CBRE NI facilitated the sale, indicating strong interest in the Northern Irish hotel market.

Marketing 52

Marketing 52

Hospitality Magazine

DECEMBER 7, 2022

The local food and drink landscape has had a productive year, taking the time to recalibrate, get back on its feet and return to a sense of normalcy. The spaces allow back- and front-of-house staff to get out of a venue and experience the cycle of planting a seed and watching it grow into an ingredient.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

EATER

JANUARY 5, 2022

The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” On the other side of the hotel were Spago and Le Cirque, across the street was some property by Gordon Ramsay, and of course somewhere nearby was a Starbucks. Just don’t think too hard about how that’d work.

Presentation 144

Presentation Marketing Catering Demo 144

EATER

DECEMBER 21, 2020

Dave didn’t really care about the moscato; he cared, it seemed, more about cutting me down in front of the staff I managed, so that they no longer saw me as their boss but, instead, as a small, easily flustered, puffy-with-tears young woman. The knife-wielding, earth-shattering incident, however, takes up no space whatsoever in Chang’s brain.

Accounting 145

Accounting Book Front of House Server 145

SiteMinder

OCTOBER 10, 2022

There are many different types of hotels. Most of us are familiar with the hotel classification system that ranges from one start to five stars, but there are other ways of classifying hotels. So, with that in mind, let’s take a look at all the different types of hotel properties and classifications. Table of contents.

Travel and Tourism 72

Travel and Tourism Budgeting Catering Concierge 72

Modern Restaurant Management

AUGUST 19, 2020

EST. Space is limited, click here to register. Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. 20 at 4 p.m.

Budgeting 227

Budgeting Health & Safety Sanitation POS Systems 227