Is the ‘Future of Food’ the Future We Want?
EATER
JANUARY 5, 2022
At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” What a bold future. Just don’t think too hard about how that’d work.
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