February, 2021

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Top Marketing and Public Relations Trends for the Restaurant Industry in 2021

Modern Restaurant Management

When possible (and approved by the client), share these brandstands with the media, and through marketing. Customers care about brands’ core values and political viewpoints and will spend their dollars with brands that align with their own values. For restaurants, be open and honest in person and online.

Marketing 215
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Introducing 7shifts' Referral Rewards!

7 Shifts

Once they become a paying 7shifts client, we’ll send you a $100 Amazon gift card! Get rewarded When the restaurant you referred becomes a paying 7shifts client, you’ll be rewarded. If you know any restaurant that would love 7shifts—refer them! You can refer to as many restaurants as you’d want—earnings are limitless! ?? The best part?

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2021 Restaurant Insurance Outlook

Modern Restaurant Management

“As I tell my clients, if they can just make it until June, things will begin to turn around and we will be looking at a successful 2021,” he said. “Unfortunately there will be many more closings in the first quarter of 2021.” ” There is, however, a light at the end of the tunnel.

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Five Ways to Engage Franchisees and Drive Profitability During the Pandemic

Modern Restaurant Management

A best practice we’ve found works very well for our restaurant clients is to create a digital library that can be set up so that members of the team are only seeing what they are permissioned to see with administrative controls based on roles and personas.

Budgeting 203
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5 Proven Strategies To Enhance Customer Loyalty Through Online Ordering System

The Restaurant Times

Communicate all the essential food delivery related information with your clients, such as the various ordering channels, how delivery is handled, and the average shipping time. That is why you need to focus on maintaining an effective communication flow. This is necessary to build customer loyalty.

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Firing Fails: Six Common Reasons Necessary Employee Terminations Tank

Modern Restaurant Management

Leaders can get stuck, or frozen, with the fear of imagined or even real disruptions to operations if an employee who has a key role, or is deeply embedded in positive relationships with external stakeholders (clients, customers, alumni, vendors, etc.),

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How Beechwood Doughnuts Streamlined Their Operations to Make 10,000+ Doughnuts A Week

7 Shifts

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years.