Fri.May 06, 2022

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

Veganism is the new trend that is sweeping the world. Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries.

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The Latest Restaurant Ingredient Shortage: Rice Paper

EATER

Shutterstock. The shortage plaguing Vietnamese restaurants is just one among many, but it’s an example of the constant challenges being thrown at already-strapped small business owners Saigon Hustle, a Vietnamese drive-thru restaurant in Houston , has been having trouble making spring rolls and vermicelli bowls, two big pillars of its menu, basically since it opened in February.

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ALERTS: New deals, products, partnerships and hires in digital travel

PhocusWire

The backbone of the travel, tourism and hospitality industry is powered by technology and digital services. Here we capture new deals and partnerships, product launches and important hires all in one place.

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Sonic’s New Pickle Fries Are Startlingly Good

EATER

Sonic’s pickle fries. | Sonic/Eater. Why aren’t more fast-food restaurants serving fried pickles? In the world of fast food, we’ve been numbed by so much “innovation” that isn’t actually innovative, like different shapes of (still potato) French fries and yet another huge new chicken sandwich launch that merely adds a little spicy sauce. But the geniuses at Sonic Drive-In have managed to come up with a fast-food innovation that is actually worth getting excited about: pickle fries.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Amadeus pockets highest revenue quarter in two years

PhocusWire

The Spain-based distribution and technology giant is still suffering from the impact of the coronavirus, with the quarter's revenue pegging at 65% of the same metric in Q1 2019.

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Conversion rates up, abandoned carts down as travel recovers

PhocusWire

Terms such as "revenge travel" and "pent-up demand" are being thrown about as the travel industry recovers. Research from Quantum Metric builds out a picture of what's going on.

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Listening to travel brands, a deafening silence on sustainability

PhocusWire

Much needs to change in the minds of executives in this industry and in the banking community, alongside the decisions being made by consumers. Simply providing information to influence consumer choice is no longer enough.

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Despegar to acquire Brazilian OTA Viajanet

PhocusWire

This marks the third acquisition of a Brazil-based company for Despegar, which operates as Decolar in the Brazil market.