Sat.Dec 03, 2022

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Weekly Cruise News Update: December 3, 2022

Cruise Hive

Here's your weekly cruise news update, including cruise lines reporting record booking, some unexpected developments, and more. The post Weekly Cruise News Update: December 3, 2022 appeared first on Cruise Hive.

Book 107
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SYBARITIC SINGLE SALUTES A CHRISTIAN – DIOR, THAT IS

Mary Gostelow

For more than a decade, the Sybaritic Single has been only wearing Dior every single day of his life – a total look. This weekend he accepted an invitation to spend a few days in Cairo and attend the fall 2023 collection presentation, as well as a carousel of lunches, dinners, a few cultural activities and several cocktails. He skipped the belly dancing part.

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Mazatlan Cruise Port: Everything You Need to Know

Cruise Hive

Here's your guide for your visit to the Mazatlan cruise port, a popular cruise ship call in the Mexican Riviera. The post Mazatlan Cruise Port: Everything You Need to Know appeared first on Cruise Hive.

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FOOD NEWS

Mary Gostelow

CAPELLA SYDNEY opens March 2023 and its food is being ‘imagined’ – their word – by The Bentley Group. This seems to be a partnership between Nick Hildebrandt, on the wines, and Brent Savage on the food (makes ‘em sound like a rock band using that turn of phrase. The hotel is a conversion of the 1930-vintage heritage-listed Department of Education building, so there was no dispute what its brasserie would be called.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.