7 Shifts
JULY 22, 2022
Warm weather is here, and patio season is upon us. Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.
EATER
JULY 22, 2022
Marylu E. Herrera /Eater. Some restaurateurs hope that supplying their cooks with the tools they need creates a more equitable kitchen When Telly Justice posted the knives at her new restaurant on Instagram, she didn’t expect such a big response. Her story showed a drawer of red-handled knives from Made In, in individual covers, and she explained “one of the things that has become normalized in our industry that I absolutely DESPISE is the expectation that line cooks ought to own/purchase their
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PhocusWire
JULY 22, 2022
Gebbia says he's making the move to pursue new ventures, including “a complementary product to Airbnb” - and his upcoming role as a new father.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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PhocusWire
JULY 22, 2022
Are we approaching a tipping point where AI will be a normal part of the guest experience in a short-term rental?
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
PhocusWire
JULY 22, 2022
RemoteDream curates properties targeting digital nomads with the help of Impala's API.
Modern Restaurant Management
JULY 22, 2022
For fast food and quick serve restaurants, nothing is more essential than providing high-quality food services to customers quickly. However, doing this requires an abundance of reliable talent. Right now, the restaurant industry has experienced rapid employee turnover and staffing shortages, which is impacting how recruiters are bringing on new talent for food service roles.
EATER
JULY 22, 2022
Scott Olson/Getty Images. Ronald Reagan, Barack Obama, and ketchup’s brief flirtation with vegetablehood A few weeks ago, America’s favorite condiment was splattered all over the headlines: Cassidy Hutchinson, a former White House employee, revealed in Congressional testimony that she had seen outgoing president Donald Trump throw a plateful of lunch on January 6, 2021, leaving gobs of ketchup dripping down the wall.
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