eHotelier

AUGUST 15, 2023

Blue Mountain Resort, a year-round recreational destination located along the Kittatinny Ridge in the Pocono Mountain regions and managed by KSL Resorts, has named William McPartland as food and beverage director. With over 25 years of diverse restaurant experience, McPartland oversees operations, menu development and implementation at the resort’s Slopeside Pub & Grill with its casual contemporary American cuisine, supervises all catering events for the resort’s 50,000 square feet of outdoo

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Catering Events 246

Modern Restaurant Management

AUGUST 15, 2023

In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.

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Communication Presentation 167

eHotelier

AUGUST 15, 2023

Employees who perceive their work environment as fair are more satisfied, more committed to their employer, make more effort, perform better, and are less likely to quit.

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MEWS

AUGUST 15, 2023

Do you want your hotel to survive, or do you want it to thrive? One of the surest ways to broaden your customer base and boost your bottom line is to diversify revenue in your hotel.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

eHotelier

AUGUST 15, 2023

Clique Hospitality, the boutique hospitality company behind celebrated San Diego hotspots Serēa and Lionfish, is pleased to announce two new dining offerings – Lilian’s and Bing Bar – will debut at the historic The Inn at Rancho Santa Fe this November as a part of the property’s extensive renovation and reopening.

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eHotelier

AUGUST 15, 2023

A brand new 13-storey hotel in a world-class destination offering a stunning rooftop bar, pool, restaurant and a conference and wedding venue is set to transform a popular Coastal seaside suburb.

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NV Hotels

AUGUST 15, 2023

Our member, FreshAir Sensor, is our guest blogger today. Casino hotel executives are reporting positive financial and operational results from revolutionary tobacco and marijuana smoking sensors in their guest rooms and suites. “FreshAir Sensor pays for itself, and the guests have a better room,” says Trinity Updegrove, Bally’s director of hotel operations.

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eHotelier

AUGUST 15, 2023

Margaritaville Resort Lake Tahoe, debuting in Winter 2023 as the brand’s first lodging location in a ski destination, is pleased to announce the appointment of Bob Jensch as managing director. Margaritaville Resort Lake Tahoe will be the only all-suite resort in the south Lake Tahoe basin, nestled at the base of Tahoe’s Heavenly Mountain Resort in the Sierra Nevada Mountains.

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Hospitality Net

AUGUST 15, 2023

After a day of exploring and discovering new sights and experiencing new cultures while traveling, what better way to end the day relaxing and unwinding with a good movie at the property before a good night of sleep. According to our research, a third (33%)* of travelers want to enjoy new experiences this year while traveling. So how cool would it be to unwind with a movie in an incredible, unforgettable setting.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

AUGUST 15, 2023

Ceridian, a global leader in human capital management (HCM) technology, today released the results from its annual Executive Survey focused on the power of mobilizing the boundless workforce. The survey revealed 85% (ANZ 90%) of leaders feel confident their organisations will achieve their 2023 goals and 75% (ANZ 87%) see strong revenue growth ahead.

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Marketing 130

Hospitality Net

AUGUST 15, 2023

Located in the heart of downtown Gainesville, Georgia, the highly anticipated Courtyard by Marriott Gainesville opened its doors and officially began welcoming guests today. The all-new contemporary hotel - Gainesville’s largest hotel property - anchors the mixed-use development, The National, a revival and redevelopment of Gainesville’s long-vacant First National Bank by developer and owner, Capstone Property Group, LLC.

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eHotelier

AUGUST 15, 2023

Inc. revealed today that Main Street Hospitality has officially joined the 2023 Inc. 5000 rankings, its annual list of the fastest-growing private companies in America. The prestigious ranking provides a data-driven look at the most successful companies within the economy’s most dynamic segment—its independent, entrepreneurial businesses. Facebook, Chobani, Under Armour, Microsoft, Patagonia, and many other household name brands gained their first national exposure as honorees on the Inc. 5000.

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Hospitality Net

AUGUST 15, 2023

Are you currently asking yourself if you should study abroad? And, more importantly, where should you study abroad? This article aims to explain the benefits of studying abroad, what you should consider when choosing a study abroad country, program and university and how it can help you land your dream international career.

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Article 98

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Industry Insights Lodging Magazine

AUGUST 15, 2023

Extended stay is the place to be if you’re in the hotel space these days. Fortunately for Extended Stay America (ESA), the segment that has significantly outperformed the overall lodging industry in recent years is where the company has resided since its inception, and it’s now leveraging that singular focus and experience to accelerate its growth momentum despite an increasingly crowded market.

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Magazine Marketing 98

Hotel Owner

AUGUST 15, 2023

SimpsInns, the owner and operator of hotels, restaurants and leisure activities along the Ayrshire coast, will officially open The Terrace at Si on Friday 18 August following a £250k refurbishment. The Terrace is located on the upper floor of Si, the hospitality group’s bar and restaurant, above The Potting Shed and will seat up to 110 people inside and 40 covers on the outdoor balcony, the ‘garden terrace’.

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Hospitality Net

AUGUST 15, 2023

In the highly competitive hospitality sector, businesses constantly seek innovative ways to attract and retain customers. Offering attractive discounts is an effective strategy widely employed by hotels, resorts, restaurants, and other hospitality establishments. This article aims to explore and analyze the various discount strategies that can help businesses in the industry maximize their revenue while meeting the expectations of price-sensitive consumers.

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Hotel Owner

AUGUST 15, 2023

Aimbridge Hospitality, the global hospitality management company and the world’s largest third-party hotel operator, has named industry veterans Tiffany Cooper and Niall Kelly to its expanding global growth leadership team led by Aimbridge’s chief global growth officer Allison Reid. Cooper joins as chief development officer – Americas and Caribbean, and Kelly assumes the role of head of Development – EMEA.

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Marketing Hospitality Management 98

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hospitality Net

AUGUST 15, 2023

Marriott International, Inc. recently announced that it has signed an agreement with New Development Group to introduce the EDITION Hotels brand to Dali, a well-known travel destination in Southwestern China for its picturesque natural scenery, diverse ethnic culture, and vibrant nightlife. EDITION is a collection of individualized hotels, seamlessly balancing great design and true innovation to deliver a luxury lifestyle experience.

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Hotel Owner

AUGUST 15, 2023

Luxury hotel and spa, Voco St. David’s, Cardiff, has announced the appointment of Konstantin Grimm as its new general manager. Grimm has worked in hospitality management roles across Europe, and joins the Cardiff hotel following his most recent position as hotel manager of Kimpton Clocktower. Grimm’s new role as GM at Voco St. David’s, Cardiff will see him oversee all operations and be responsible for managing the day-to-day accomplishments of the hotel.

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Hospitality Management Marketing 98

Hospitality Net

AUGUST 15, 2023

Storyboard, the leading audio communication provider for frontline teams, announced that it will provide real-time AI-powered transcriptions and translations for over 50 languages in Chat by Storyboard. Most frontline companies have a diverse workforce that includes immigrants and non-English speakers and therefore spend millions on hiring paid professionals or paying for costly outsourced translation services to reach their employees who communicate in different languages or dialects.

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Communication 94

Hotel Owner

AUGUST 15, 2023

The Balmoral Hotel in Edinburgh has announced the launch of its new private dining room at its restaurant Number One. The new space seats up to 10 guests and offers a setting for customers to celebrate special occasions. The private dining room sits adjacent to Number One’s wine cellar, which was created in 2021. Number One also offers exclusive use of the entire restaurant, including the wine cellar and private dining room, for up to 50 guests.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hospitality Net

AUGUST 15, 2023

An entirely new expression of the White Island’s culture and energy opens today as Mondrian Ibiza launches an 8-week preview in Cala Llonga. The global hotel brand is welcoming guests for this brief period ahead of its highly-anticipated 2024 opening. Mondrian’s introduction to Spain is innately linked to its brand DNA, which is rooted in art, design and culture.

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Hotel Owner

AUGUST 15, 2023

Soho House, a global membership platform, has reported that its total revenues increased 18.5% to $288.9m (£227.2m) in the second quarter, according to its trading update ended 2 July 2023. In-House revenues also grew to $125.5m (£98.3m) up 14.4% year-over-year and Revenue Per Available Room (“RevPAR”) was 13% higher year-over-year on a Like-for-Like basis.

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Accounting 95

Hospitality Net

AUGUST 15, 2023

Budgeting stands as a pivotal process for hoteliers, allowing them to strategically structure their operations, personnel, and resources to meet their forthcoming financial objectives. P&L benchmarking offers a valuable framework to facilitate accurate financial strategies by providing insights into financial performance relative to industry peers and empowering them to make data-driven decisions during the budgeting process.

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Budgeting 91

EATER

AUGUST 15, 2023

The Hugo Spritz, a cocktail made with prosecco, elderflower liqueur and club soda, has been dubbed the unlikely Drink of Summer. Here's why.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.