EATER

JUNE 12, 2020

The Institute of Culinary Education started offering cooking demos via Instagram Live with chefs like Marcus Samuelsson and Chris Scott to encourage students to cook along with industry pros. “We But there’s no way to ensure that students are tuning in, and administrators are not monitoring who’s accessing the demos.

Demo 114

Demo Training Menu Planning Communication 114

Synergy Suite

DECEMBER 21, 2023

Influence on Menu Planning Inventory variance can also affect your menu planning. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level. If you consistently have variances in key ingredients, it can disrupt your ability to offer certain dishes to customers.

Portion Control 52

Portion Control Information Menu Planning Training 52

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

NOVEMBER 16, 2023

Seasonal or Time-Dependent Popularity As culinary preferences ebb and flow with the seasons or time of day, establishments can navigate this dynamic by implementing strategic menu planning. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

Training 52

Training Presentation Pricing Information 52

EATER

JANUARY 5, 2022

Andy Rebhun, SVP digital and marketing officer for El Pollo Loco, noted during the drone demo that “I really don’t feel like customers should have to travel to pick up their food.” Why should geography determine what restaurants you can order from? Why should you ever have to leave the house?

Presentation 144

Presentation Marketing Catering Demo 144

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Book a demo to learn more. Sanitization and cleaning ??

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Synergy Suite

OCTOBER 26, 2023

Menu Planning Strategic menu planning emerges as a powerful tool when it comes to ingredient waste and spoilage. By aligning menu offerings with seasonality and carefully considering shelf life, restaurateurs can minimize the risk of excess inventory and ingredient spoilage.

Pricing 52

Pricing Portion Control Communication Menu Planning 52