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Portion Control Multi-Unit Operations Cost Reduction Service Management Front of House Back of House Maintenance Training Pricing Budgeting More Related Topics >
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Prime Costs: Understanding and Application for Restaurants

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Scheduling and Staffing Efficient scheduling and staffing practices are crucial components of effective labor cost management without compromising customer service.

Portion Control 52
Portion Control Scheduling Pricing Training 52
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MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

SEPTEMBER 24, 2021

Servers sport blue mechanic shirts. Carlisi will ramp up the company's focus on product procurement and distribution to continue the brands rapid growth. Our growth and success are based on product quality and customer service. Such items have become standard décor at Ford’s Garage.

Marketing 181
Marketing Download Training Multi-Unit Operations 181
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